Our single origin coffee, hand picked from Nicaragua, is a medium roast coffee that brings out some delicious hints of cocoa and citrus, along with a very nice bold body that is roasted to order.
This single origin coffee from Nicaragua offers a smooth and balanced flavor, with hints of cocoa, citrus and floral notes.
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds.
If you are interested in other single origin roasted coffee beans, we have a great selection from across the world!
We suggest going with our whole bean option and grind the beans as needed, which provides the best flavor and a strong aroma.
All of our coffee is roasted to order. $4.99 Flat Rate Shipping